Fazenda Menu (Update 2025)

Introducing the Menu at Fazenda

Welcome to Fazenda, a distinguished Brazilian steakhouse located in the heart of Manchester. With its vibrant rodizio concept, Fazenda offers an indulgent dining experience where guests pay a fixed price for limitless, mouthwatering meats served directly at their tables. From flavorful garlic steak to tender lamb, each cut is carefully prepared to perfection.

The highlight is undoubtedly the impressive salad bar, boasting not just salads but a wide range of accompaniments including sushi, charcuterie, and delightful sides. Vegetarian options also cater to all preferences. The ambience, characterized by stylish decor and vibrant energy, complements the extraordinary service from attentive staff who ensure your dining experience is nothing short of exceptional.

Join Fazenda, where every meal transforms into a lively celebration of flavor and hospitality!

Churrasco Experience

Full Lunch Churrasco

Continuous tableside service of freshlygrilled cuts of succulent prime beef. Enjoy classic cuts such as our signature Picanha, Sirloin, Fillet and Ribeye, as well as lamb, chicken and pork, carved at your table. These are complemented by fries, Feijoada, rice and a variety of seasonal sides, alongside dishes from our Market Table, which you can enjoy throughout your Experience with us.

$£39.00

Full Evening Churrasco

Continuous tableside service of freshlygrilled cuts of succulent prime beef. Enjoy classic cuts such as our signature Picanha, Sirloin, Fillet and Ribeye, as well as lamb, chicken and pork, carved at your table. These are complemented by fries, Feijoada, rice and a variety of seasonal sides, alongside dishes from our Market Table, which you can enjoy throughout your Experience with us.

$£56.00

Single Cut Churrasco

Available for both lunch and dinner. Choose your favourite cut Picanha, Rump, Pork Collar, Lamb Picanha or Roasted Chicken. Your cut of choice will be served continuously and carved tableside by our Passadores. All complemented by seasonal hot sides, fries and dishes from our Market Table, which you can enjoy throughout your Experience with us.

$£33.00

Seafood Moqueca

Cod, prawn, mussels in tomato and coconut stew.

$£39.00

Tuna Steak

220g Yellowfin tuna loin, peppers vinaigrette.

$£34.00

Cod Loin A Brasileira

Confit cod, potato, egg, peppers, black olive.

$£34.00

Vegetable Moqueca

Hearts of palm, sweet potato, corn in a tomato and coconut stew.

$£24.00

Truffle Risotto

Black truffle wild mushrooms risotto.

$£25.00

Beetroot Goats Cheese Pasta

Beetroot tortelloni, orange, goats cheese.

$£24.00

Seafood, Vegetarian More

Indulgent Cuts Sized to Share Between 4 or More Also available on our Bar Food Menu

Roasted Bone Marrow

With sourdough bread, onions and chimichurri.

$£24.00

Grilled Lobster

Whole lobster 600g, grilled and tossed in garlic parsley butter

$£52.00

Wagyu New York Strip

500g of thick cut 100 fullblood grade 9 Wagyu Sirloin.

$£99.00

DryAged Tomahawk

1000g of 21day dryaged long bone ribeye.

$£89.00

Queen Scallop

With rich tomato and coconut sauce and farofa.

$£16.00

Empanadas De Wagyu

Wagyu beef, egg, onion, peppers.

$£10.00

Fugazetta

Charcoal pizza dough, mozzarella, Provolone, goats cheese, onion.

$£10.00

Giant King Prawn

Grilled and served with spicy chimichurri.

$£28.00

Croquetas De Asado

Beef ribs croquettes, potato, pepper, chimichurri mayo.

$£11.00

Prawn Cocktail

The classic with a Fazenda twist

$£20.00

Small Plates

Market Table Feijoada

Lunch

Indulge in our Market Table, featuring a bountiful selection of gourmet salads and fresh vegetables, cured meats, Continental cheeses, antipasto dishes and more, alongside our traditional Feijoada a black bean stew with sausage and fluffy rice. This menu also includes our seasonal side dishes and fries.

$£18.50

Evening

Indulge in our Market Table, featuring a bountiful selection of gourmet salads and fresh vegetables, cured meats, Continental cheeses, antipasto dishes and more, alongside our traditional Feijoada a black bean stew with sausage and fluffy rice. This menu also includes our seasonal side dishes and fries.

$£20.00

Pao De Queijo

Brazilian cheese bread with Criolla sauce

$£3.50

Prawn Cocktail

The classic with a Fazenda twist

$£20.00

Giant King Prawn

Giant king prawn, spicy chimichurri

$£28.00

Mozzarella Truffles

Mozzarella, truffle

$£9.00

Queen Scallops

Queen scallops, moquecca sauce, aji rojo

$£16.00

Wagyu Empanadas

Wagyu beef, egg, onion, peppers

$£10.00

Fugazzeta

Charcoal dough, mozzarella, Provolone, goats cheese, onion. Vegan option available.

$£10.00

Bolinho De Bacalhau

Cod, potato, garlic

$£11.00

Croquetas De Asado

Beef ribs croquettes, potato, peppers, chimichurri mayo

$£11.00

Salted Fries

$£4.50

Batata Frita

With Parmesan And Truffle

$£6.00

Mini Pork Skewers

Pork belly, pork scratching, lime honey

$£10.00

Mini Lamb Skewers

Lamb rump, mint, yogurt

$£11.00

Mini Beef Skewers

Beef tenderloin, peppercorn sauce

$£13.00

Picanha Sandwich

Our signature sliced Picanha, egg, peppers manchego cheese Brazilian sandwich

$£16.00

Wagyu Sandwich

Wagyu beef sausage, chimichurri mayo, peppers, potato

$£14.00

Bar Food